Wednesday, April 06, 2016

Authors in Bloom Blog Hop


Happy Hopping Everyone!
I love to participate in these blog hops, because even though I'm a writer, I'm also a reader and get to learn about new books I haven't heard about before. I also get to know some of you readers better too. Win/Win

The giveaway for visiting my blog is two lucky commenters will get their choice of any one of my ebooks.  Just say which one you'd want in the comments.
Snippets of each can be found on the Kindle Preview page of this blog.
Don't feel like commenting? You can also enter by simply Liking my Facebook Author page at 
https://www.facebook.com/clover.autrey 

My recipe comes from the cafeteria at Cook Childrens Medical Center in Fort Worth. The Crazy Reid. Have no idea where the name comes from. It was my favorite dish they had on their menu so I started making it at home.

The Crazy Reid

Boil some penne pasta or rice and set aside.

In a fry pan add garlic salt to a few Tablespoons of butter and heat.
Add cubed or sliced chicken pieces and cook. (I like to precook my chicken, but you don't have to).
When it's done, lower the heat and add fresh tomatoes, cut up
And a few handfuls of fresh spinach on top and cover with a lid or another fry pan upside down to let the tomatoes and spinach steam a bit.
Meanwhile heat up either Mariano or Alfredo sauce. (I get mine from a jar, but you can make it from scratch if you prefer. I prefer the Alfredo.)

Pour the chicken/spinach mixture and the sauce over the top of the penne or rice and top it all off with fresh Parmesan cheese.  It's delicious. I have leftovers from when I took this picture last night. My mouth is watering so think I'll go get me some. Bon appetit.




Please remember to leave a comment. Good luck and have fun hopping around this week!


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